Executive Chef
We’re looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you’re a dynamic kitchen leader who thrives in high-volume environments and loves building teams from the ground up, we want to meet you.
What You’ll Be Doing:
- Oversee all BOH operations with excellence — from inventory to expo
- Lead by example in professionalism, urgency, and culinary standards
- Cross-train team members and uphold cleanliness and safety across BOH and FOH
- Deliver clear feedback, delegate effectively, and follow through
- Bring calm and control to high-pressure shifts, especially during event-driven volume
What You’ll Bring:
- 1+ year of leadership experience in a fast-paced, full-service kitchen
- A team-first mindset and high standards for execution and consistency
- Strong communication, integrity, and emotional intelligence
- A level-headed presence and sharp problem-solving skills
What You’ll Get:
- Competitive base salary + bonus structure
- Full benefits package including paid vacation
- Unlimited growth potential as we scale
- A fun, fast-paced culture where your leadership matters and your voice is heard
Ready to build something incredible with us? Let’s talk.
